Vibrantdisheslike lemongrass fish noodle soup and tamarind pumpkin stew are served in the bright, sleek space. " Amazing restaurant " 02/10/2023. We were quick to award Clover Hill five stars shortly after the special occasion destination opened with seasonal, seafood-forward tasting menus (now $195 per person) in 2022. What is it? Crown Shy still turns out excellent food and beautiful cocktails in an elegant environment thats equal parts special occasion destination and nicer-than-normal evening whim. spinach, fontina, ricotta, fried egg. Colorful cocktails will cool you down when temperatures rise above the broth. Neil Kleinbergs fluffy pancakes alone are more than enough reason to hit up this brunch favorite. The husband-and-wife team has been crafting distinct ingredient combinations out of their Central Harlem store since 2017, and devoted fans hungry for frozen treats that you wont find in the supermarket led the pair to open a second location in Hamilton Heights just a few years later. ome of the best South American corn cakes in NYC. Classic, required eating for NYC pizza devotees. a Michelin star. Keith McNally's Minetta Tavern, a 1920s West Village relic reborn, may be the first iconic restaurant of postmillennial recession New York. Why we love it? Raouls romance feels thrillingly incidental; like a place that you and an as-yet affectionate associate can accidentally stumble upon and fall in love. Whether you come to Contento for its accessibility, a thoughtful wine list, or Peruvian-inspired cooking, youll enjoy your evening. The bar up front attracts the after-work pinstriped crowd, while the dining room pulls in a slightly older, blazer-wearing set. The Nines NYC. N. 182 di 524 hotel a New York City. Why we love it? Pinterest Courtesy . What is it? Its moules frites, duck au poivre and uncommonly generous portion of pt are priced decently enough to add to your regular weekend rotation, too. Go for ros with friends over brunch or open a well-priced bottle of something from the Loire Valley to sip with charcuterie in the evening. The best restaurants in NYC represent a rainbow of cuisines and approaches, with new restaurants popping up and generating buzz on a regular basis. Buffalo's premier fine dining restaurant fosters a 'romantic feel' at this classic bistro. Even confirmed cocktail devotees will be tempted by Raouls deep French reds. The Lakeside Restaurant of the Loeb Boathouse is located at the northeastern tip of Central Park Lake right on the waterfront and is one of the most idyllic restaurants in New York City. The best tables in the city prove that if you can make it here (as a restaurant), you can make it anywhere. Instead,a pair of Philadelphia crepe-makers won the bid. Tourist destinations in New York rarely make it into regular rotation with locals. toasted bagel, cream cheese, tomato, red onion, capers. These noodle soups are so fine you'll still want to seek them in the summer, but peak soup season is on its way. And for the first time in over 130 years, you can now order takeout and delivery from the famed restaurant. 280 sq. Visit our Website Its upstairs neighbor Overstory is also sensationalfor drinks with a view after dinner. That titular item abounds, in adition to some of the best South American corn cakes in NYC. The Maine Lobster cobb salad, with its succulent lobster meat over bright greens and lots of blue cheese, is a meal in itself. The food is serious and the atmosphere is buoyant and the whole place is a lot of fun. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Please try again later. Dishes here are truly memorable, like the weekend-special chitterlings and the smothered chicken and waffles. Courses include items. So lucky for all of us, we've packedsome of our favorite restaurants under one roof atTime Out Market New York. A kosher diner in the East Village serving up tuna melts, pierogies, kasha varnishkes and borscht. This cavernous cafeteria is a repository of New York historyglossies of celebs spanning the past century crowd the walls, and the classic Jewish deli offerings are nonpareil. 6: A dozen pork wontons doused in roasted chili oil and topped with a smattering of diced pickled vegetables all served on a Styrofoam plate. An accolade-collecting combination of special occasion destination and neighborhood restaurant with a focus on seasonality. Courses include itemslike charcoal grilled Spanish mackerel and braised short rib. What you want to do here is go all in for superstar Eric Ripert's tasting menu. A sool pairing is also available for $95. She attended college in the Houston area and changed her major twice (psychology, computer science, and finally criminal justice) before . What is it? Excellent traditional tang soo yuk, jia jiang mien and jiam pong. Van Da still has some items from its opening menua good thing since it was never easy to nab a table. The restaurant interiors warm tones and florid design further set the mood, and we recently named Kokomo NYC's best outdoor dining spot in our Best of the City awards. 9 Renwick Allentown, Pittsburgh, PA 15210 is a 3 bed, 1 bath Single-Family Home listed for rent on Trulia for $1,950. We're especially fond of thegruyre fritters, roasted short rib, and regally garnished Crown cocktails. Heneghan's Tavern & Restaurant Online Ordering Menu. Nostalgia buffs will be happy to hear that nothings happened to the gilded-bird friezes or the famously tacky crystal-bear aquarium. Tables at Dame are coveted, so while the restaurant can seat parties as large as six, if you can't snag a reservation then its best to plan an evening with just one dining companion, or dine by yourself at the bar that looks into the kitchen. The photogenically sweet space has continued to earn recognition like a Michelin star and the guides young chef of the year award for co-owner Charlie Mitchell since then. Our list of NYCs 50 best restaurants is the same, spanning each of those categories and more to comprise a catalogue of all the places we wish we were at right now. (845) 353-4230. We can't get enough of the hearty tonkatsu and basically any dish from this kitchen. 900 sq. Hancock St., Elegant Dining American cuisine. Theres one man eating the little gempistachio salad and raving about it. Head to Henry Public next door for great drinks after dinner. While the menu offers tuna fish, burgers, and even a cheesesteak, stuck to the deli classics like pastrami, corned beef, and beef tongue sandwiches. A five-star hotel experience thats all about the modern and the seamless integration between work, leisure, decadence, health, and sleep. What is it? Congee's sprawling interior is ideally suited to boisterous nights filled with stories you may have heard before that still elicit sonorous laughter. How to Throw a Perfect Bachelorette Party in New Orleans, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Italian-American food may seem a dime a dozen in New York City. Why we love it? 1 (844) 442-8746. 1's lively Chelsea Market location is our favorite of the micro-chain's outposts, which now number, Local chefs, restaurants and concepts we love so much that we welcomed them into Time Out Market. What is it? A relatively small menu actually allows for myriad combinations, visit after visit. Every step of our surrounding streets hums with the soul of New York and buzzes with the pulse of history from nearby Times Square to the banks of the East River. Maybe todays the day for grilled clams flecked with Calabrian chilies? The dining rooms $165 five-course tasting, which presently includes tilefish, sirloin or, This citys full of expensive omakase, and Sushi Nakazawa has all the exquisite quality and reverent ambiance of its tip-top price peers for a slightly less account-clearing sum. They dont have to be the. The Odeon has been part of the downtown scene for so long that its hard to remember Tribeca without it. But if you haven't walked across the Brooklyn Bridge to find beautiful, molten mozzarella from this 100-year-old institution waiting for you on the other side, you haven't lived. Apply Now. The husband-and-wife chefs, Scott Tacinelli and Angie Rito, have been cooking together for nearly a decadebefore this they were at Quality Italian in midtownand they're not just whipping up chicken parm with a side of ziti. What is it? What is it? "New restaurant about 5 months old. Go for it allits a singular New York experience thats worth having. One ofNYC's few Persian restaurants where plates likeroasted eggplant dip, beef kebab and rosewater sorbet shine bright. Hisattention to ingredients, focus on fresh flavors and market-inspired menus have folks filling up Waylas tables night after night. Think: beet and smoked yogurt, octopus with chimichurri and potato, pork belly and enoki, or duck with chanterelle and quince. The dining rooms $165 five-course tasting, which presently includes tilefish, sirloin ora roasted duck breast, is splendid for a splurge, or you can order la carte in the (also lovely) tavern section, where every main is $38 or less. Jacob's Pickle helped the Upper West Side shed its sleepy restaurant reputation by offering gastropub fare we could get behind. When visitors do make it down here though, they can find their way to plates of perfect sour cherry vareniki at Varenichnaya, baklava shipped from Istanbul at Brighton Glloglu Baklava Cafe, and an endless array of prepared foods, including rich blintzes, at Brighton Bazaar. Ask any new or old pizza-maker about their inspiration, touchpoint, or simply their favorite pie, and Di Fara, which dates back to 1965, will come up again and again. Why we love it? This spacious room includes a king bed, desk space, plush couch with sofa sleeper bed, complimentary WiFi, hairdryer by DryBar and bath amenities by Malin & Goetz. Nyack, NY 10960. Sparsely decorated yet warm and inviting, with plenty of wood and exposed brick, Via Carota is the kind of place where you might run into celebrities, but where youll feel totally comfortable sitting next to them in jeans and a T-shirt. Its $150 in the peaceful dining room, and perfect sake pairings are $90. What is it? What is it? The Renwick Hotel is an enticing cocktail of ageless Old New York glamour blended with the contemporary comfort modern travelers both expect, and deserve. This 2019 opening was longtime chef de cuisine at Michelin-starred Eleven Madison Park James Kents first solo venture. Click on the filter to check out Restaurant Owner job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly. restaurants are classics, spots that everyoneboth locals and visitorsshould try at least once. Because that is the highest honor we can award, establishments related to the market have not been ranked here, but you can see them below. Btards two, three and four course dinner options (for $79, $95 and $105) hover under fine dinings often unspeakable price point while maintaining culinary elegance on the plate and aesthetic grace in the space. Note that theyre currently only open on weekdays. Individual orders are like a mini buffet. Open in . Visit hotel website. A trio of Brooklyn hospitality pros got to work reviving it a bakers dozen years later and, after a pause in 2020, Gage & Tollner is finally open for business once more. A reality check: New York City doesn't have the taco cred of a city like Los Angeles or San Diego. Head 10 blocks south of New Yorks Koreatown (see an itinerary of the neighborhood here), and you'll find Cote, one of the citys best and buzziest Korean restaurants. Art Caf takes great inspiration from the coffee shops available in Tel Aviv in Israel, serving both traditional and original flavors. That spot closed in 2015but with the opening of Major Food Group's Torrisi Bar & Restaurant in Nolita, things have come full circle. We can't get enough of the hearty tonkatsu and basically any dish from this kitchen. New York sirloin steak 2 eggs any style. The kitchen also turns out some of the best bread youll find in or out of NYCsfinest bakeries. The salary range for a Restaurant Owner job is from $48,721 to $70,427 per year in Renwick, IA. It comes courtesy of founders Jose Andres and brothers Albert and Ferran Adria. A choose-your-own seafood spot as close as many of us will get to fishing. The restored estate home of Hendrick Onderdonk, built 1740, in the historic village of Roslyn. Book now at Hancock St. in New York, NY. Theres a nice, breezy side deck in addition to Elias homey dining room. . This Middle Eastern destination in Bay Ridge has been a standard-bearer in its category since 1998. Whether youre traveling for business, treating yourself to a staycation, or visiting iconic New York City attractions, The Renwick Hotel promises to enchant and inspire. Condividi. Early hits like the short rib grilled cheese with a shot of pho, shaking beef and shrimp and pork tapioca dumplings are as wonderful to return to as they are to taste for the first time. Easy, local-favorite French fare. Doubles are the real hit. At Astoria Seafood, youll peruse and choose from uncooked tuna, octopus, sardines, branzino shellfish, scallops, snapper, fluke and all manner of sea creatures before you tell em how youd like it cooked. James Beard-nominated chef Charles Gabriels sensational fried chicken is back at a new location on the Upper West Side after a brief pause in operations. Parks prix-fixe is more affordable than most, and youll get to choose from a few options for most courses. And with the addition of outdoor dining, some now have even more seats to welcome guests. The bowls of pasta beckon us to this intimate restaurant no matter the time of year. The Hottest New Restaurants in Queens This month's additions include an upscale Greek spot, a new AYCE hotpot destination, and an exciting Bhutanese restaurant What is it? A jubilant Chinese restaurant with book-length menus and brightly colored cocktails. But its the old favorites, those beloved spots that have stood the test of time, serving generations of fans, that have become known as the most famous restaurants in the city. The menus almost as large as the space, with several congee varieties and an encyclopedia of Chinese plates. Burger hounds obsess over it and its drippy, creamy St.-Andr cheese topping. Order classically, with areliably awe-inspiring platter of iced, just-shucked oysters (there can be a whopping three-dozen varieties to choose from at any given time). We uncover the best of the city and put it all in an email for you. Cool the heat of spicier bites with a bit of injera. Stay in the Loop: Sign up for ourfree weekly newsletterto getthe latest in New York City news, culture and dining. Nakazawa followed his eponymous first spot with. Cote is cozy for date night and fun for larger groups. Order Online. Fresh chips, salsa, and guacamole round out a meal. There are oodles of other menu items, but this is the one that keeps people coming back time and again. Round out your order with a knish, a bowl of matzo ball soup, or cheese blintzes. There's a share of greatVietnamese restaurantsin NYC, but not a ton of traditional dishes. Circle E Diner His. Why we love it? When the razzle-dazzle cash cow went bankrupt and shuttered in 2010, big-name backers expressed interest in reviving the historic space. Long known as one of the best restaurants in New York City and the world, Le Bernardin has graced New Yorkers with its presence for decades. Theres a lot on the menu at Taiwanese Win Son, and little of it disappoints. ft. (sleeps 2), These rooms feature two plush queen beds, desk space, complimentary WiFi, bath amenities by Malin & Goetz. We're especially fond of thegruyre fritters, roasted short rib, and regally garnished Crown cocktails. Surly countermen at the mile-long bar (the best seat in the house) are part of the charm, deliveringpan roasts and chowders beneath that iconic vaulted ceiling. RECOMMENDED: The best Airbnbs with hot tubs in NYC. Tanoreens staying power alone is evidence of its excellence, and it comes up often when you ask locals for restaurant recommendations. If for example, you happened to be nearby, and it was your birthday, and a sudden blizzard made even local travel inadvisable, you could still drift into French Louies dimly honey-hued dining room for a suitable fte. Why we love it? Ugly Babys use of spice is a master class in heatnotable toaficionados and novices alike. Dining out and having fun are, shockingly, not always mutually inclusive. It is not unexpected to see $300+ chefs selections at, counter are $180 for about 20 palate-changing courses like fatty tuna, sea urchin and yellowtail. An East Asian general store with bites at the counter, Maya Bed-Stuy specializes innovel takes on congee.Why we love it? Although Taverna Kyclades keeps it casual, lively lunch and dinner here always feel like an event. Uovo Pizza $25.00. t's one of the last remaining old New York spots in the neighborhood. The simple foodtowering insalata verde, hearty chopped steak and any of the soul-satisfying pastasmakes this Village favorite a place where everyone wants to be a regular. Noreetuhhas done so with gusto since 2015,quietly becoming a. taqueria-style counter where cooks roll masa and slice spit-roasted porkwithease andspeed to keep up with demand. Freshly picked arugula, for example, might be combined with eggplant, bresaola and Parmesan, and locally grown figs may be matched with prosciutto and Gorgonzola. Belgian . Now in its tenth year, this is a cozy noodle bowl destinarion (wed recommend the boat variety) where youre sure to be satisfied. Why we love it? These restaurants are classics, spots that everyoneboth locals and visitorsshould try at least once. Every neighborhood would be lucky to have a restaurant like French Louie, which serves as fine a special occasion spot as any fancy-address destination in the city. Photo by Cem Ozdel/Anadolu Agency/Getty Images. Your well-being is our top priority. The husband-and-wife team has been crafting distinct ingredient combinations out of their Central Harlem store since 2017, and devoted fans hungry for frozen treats that you wont find in the supermarket led the pair to open a second location in Hamilton Heights just a few years later. Katzs is an exception. Host. The 103-year-old Grand Central legend has beenlocated inside the epic and gorgeous hub that shares its name since the terminal itself opened. A chirpy staff helps it feel cozyas does the knowledge that James Murphy (of LCD Soundsystem) runs the joint. 495 sq. What is it? No worries: Try the basic marinara or Margherita. Why we love it? The menu at Los Tacos No. If you just cant shake your craving for their infamous red sauce, youre in luck: they now offer takeout and delivery. Its $150 in the peaceful dining room, and perfect sake pairings are $90. A charming neighborhood restaurant on a quaint corner that you might find yourself unexpectedly going out of your way to return to. A Vietnamese restaurant that lit up the neighborhood when it first opened in 2019 and earned notices like a star in the, Van Da still has some items from its opening menu. 149 W 14th St, New York, NY 10011, United States. Why we love it? his Middle Eastern destination in Bay Ridge has been a standard-bearer in its category since 1998. The name Teranga translates to "good hospitality" in Senegalese, and although this is a fast-casual spotbowls and allthe team here is indeed warm and welcoming. A vegetarian Indian fooddestination in Queens specializing in fast casual bites, savory snacks and colorful desserts. The 10,000-square-foot restaurant is 101 floors above and a definite must-visit. You're back in that one Paris caf you particularly loved, right down to the tiny tables and soft lighting. $17.00 But, the absolute must-order dish is the mafaldini, a rippled noodle spiked with pink peppercorns. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. One of our favorite spots for pizza in the cityyou can't go wrong with any of the pies here. While there are only a couple spots open to dine inLa Barra, Spanish Diner (tortilla de patata or croquetas de del da anyone), and Lea & Marthe well curated pantry is available to take away including an ocean's-worth of tinned seafood, olive oil, and oh so much meat. What first came into existence as a street fair staple, executive chef/owner Derick Lpezs The Freakin Rican gained critical acclaim shortly after going brick and mortar. They dont have to be the newest or the most recently reviewed, just places that we want to return to again and again, and that we think that you will, too. It boasts a cozy vibe in an area near the Hudson River. ft. (sleeps 4), This suite includes separate bedroom with king bed and full bathroom and living room space with dining room table and a plush couch with sofa sleeper bed. Head to. Olmsteads expertly authored and executed menu has always had apparent notes of fine dining at lower prices, which presently max out at $36 forthe grilled pork collar. Inspired by the Linden trees that line New York's streets, Lindens is a spirited ode to nature within the city. There is also doh khleh, a chili-laced pork salad with cilantro and ginger from Meghalaya near Bangladesh and chenna poda, a baked cheese dessert from a state in eastern India below Kolkata. What is it? Each side dish (there are nearly a dozen options) is worth trying, but the candied yams and collards are especially divine. Why we love it? 1 ideal for a snack or light meal while youre exploring the area. Theres space for everyone here. As we wrote at the time, Kokomos wood-fired flatbreads, slow braised oxtail and chicken and waffles are all bonafide comfort foods. Contact Information. You can't go wrong with any of the pies here. Were lucky like that: New Yorkers always have something new and exciting to try. Freemans menu is a list of hits like the rich, expertly-textured grits and excellent hearts of palm cakes. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Why we love it? 275 sq. Showing results in neighboring cities. We already have this email. Neil Kleinbergs fluffy pancakes alone are more than enough reason to hit up this brunch favorite. Why we love it? Dhamaka is not a restaurant of restraint, its one of abundance and exuberance. It also has even more space to accommodate the crowds than when it first opened, both inside the warehouse-sized dual dining areas (each with its own bar), and outside at a multitude of picnic tables. Ordering everything on the menu is usually relegated to daydreams, but at Kochi, its possible. What is it? Why we love it? We really like eating around the city, and we're guessing you do, too. Inspired by banchan, but more voluptuous and satisfying in delivery, the refined food at this Korean eatery (not to be confused with LES food-free cocktail temple Attaboy) is made by a hotshot, Michelin-starred chef. A choose-your-own seafood spot as close as many of us will get to fishing. Theres no shortage of a la carte options, but the prix-fixe Butchers Feast is where diners should start. What began as a Burmese cuisine pop-up by chef Myo Moe in 2015 became a brick-and-mortar restaurant in 2020. Werejust so fond of Lillos no-nonsense meatballs, fettuccine with speck and zucchini, branzino, broccoli rabe and lasagna, that were willing to wait for one of its smattering of tables and pay cash for the pleasure. Because that is the highest honor we can award, establishments related to the market have not been ranked here, but you can see them below. What is it? This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. Dumpling aficionados trek to this tiny eatery specifically for the No. Ad Choices. Maybe you throw down 70 bucks for wine and 14 on butter beans in ham broth, deciding to listen to both sides of whatever album they're spinning, drink the whole bottle, and grab a slice of pizza later. Our list of NYCs 50 best restaurants is the same, spanning each of those categories and more to comprise a catalogue of all the places we wish we were at right now. The place is co-owned by four wine geeks and you see it all over the ludicrously long menu: Theres a whole page of orange wines, for example. Photograph: Courtesy Belathe Photography. Why we love it? A vegan soul food restaurant led by executive chef Shenarri Freeman that recently relocated from a slip of an addressto a new, 80-seat space nearby. New York Citys commercial hub, most aspired-to attractions, and landmark locations are all within walking distance of our lobby. Specialties: The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. The narrowspace has a tremendous egg cream, and it's one of the last remaining old New York spots in the neighborhood. Go have a drink. 355 sq. The Renwick. The Tavern serves an la carte menu in a casual, walk-in setting with a designated pub menu. Restaurants near The Renwick 118 E 40th St, New York City, NY 10016-1724 (Formerly Bedford Hotel) Read Reviews of The Renwick Sponsored Zeppola Bakery 176 reviews 499 7th Ave "Never disappoints!" 24/02/2023 "Delicious food!" 24/02/2023 Cuisines: Italian Find a table Matto Espresso #2,540 of 8,456 Restaurants in New York City 24 reviews For desserts, the banana coconut bread pudding has its devotees. Per se alum chef Sungchul Shims $135 nine-course tasting of skewers inspired by Korean royal court cuisine. like charcoal grilled Spanish mackerel and braised short rib. This incredible space is a blend of . What is it? ChefPierre Thiam first opened this West African fast-casual concept at Harlem'sAfrica Center in 2019. 7 oz. Address: New York Hill Restaurant, 292 Co Rd 107, Mingus, TX 76463, USA. Jackson Mahomes arrived at the packed Kansas City eatery around 9:30 p.m. with five friends, restaurant owner . By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. This is also the rare spot that maintains a long menu where everything (like the grilled octopus, saganaki, lamb chops and swordfish) is consistently good. Under a large singed meringue coat sits layers of fresh mint, dark chocolate, and amarena cherry ice cream and chocolate cookie crunch. 0.1 miles from The Renwick. . Prime time reservations are still tough toacquire, but you should be able to ease in for weekday lunch. Q: We rented a market-rate apartment on the second floor of an older building on the Upper East Side with a vacant retail space below it. Theres also junglee maas, or goat curry, and snacks that come with a fair warning on the menu: highly addictive.. Explore menu, see photos and read 48 reviews: "I feel I may need to try this place again during a not-so-busy season. Shim followed its success with five-star restaurant, Ordering everything on the menu is usually relegated to daydreams, but at Kochi, its possible. Chef Amanda Cohens Dirt Candy was dishing out creative, satisfying, wildly popular vegetarian food before going plant-based became headline news. Dj vu! Why we love it? 149 W 14th St, New York, NY 10011, United States. What is it? By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. People come here for all sorts of carby stuff: rigatoni diavola, gnocchi, and ravioli. See its coming attractionson our list of the most anticipated restaurant openings of fall, 2022. Cured sardines with capers? The Trinidadian snacks, which start at $2-a-pop,envelop fillings like a savory potato-channa curry in bara. With tourism numbers back up, the best tables in the city have once again become highly coveted commodities. What is it? The fish that dominates his prix fixe is largely untouched, save for the best flourishes, so you put yourself in the very capable hands of his sauciers. For dessert, theres just one option: tian miantuan, which is a fried doughnut with vanilla ice cream and condensed milk. The hotel is themed around artists and authors who formerly stayed in this building such as John Steinbeck and F. Scott Fitzgerald. Why we love it? What is it? The restaurant is open all day and has a tasty Argentinian-inspired menu featuring local ingredients. Its excellent execution is just as satisfying as many of the spendierbirds in town. Be sure to book them in advance, swing by early, or try your luck at the end of the evening for an open seat at the bar. Peer into this narrow space, with tall stools, high tables and be forgiven for thinking, All this excitementfor a wine bar? It is, in a sense, but before visions of big bills and dreadful food dance in your head, know that this food is some of the best in a city with some of the best food in the world. Dining out and having fun are, shockingly, not always mutually inclusive. What is it? The dining rooms a little moody, its arts a little nudie and these rhymes must end now but the steak here is quite good. The regularly changing menu always leans heavily into seafood and vegetables with lots of bright and briny touches like bottarga shaved atop heirloom tomatoes, watercress salads soused with vinegar, and those little Manila clams cooked in vinho verde. (the best pizza in the U.S. in fact), all of them classically New York. thats among the best in both categories. Spams bad reputation in pop culture is unearned. Griddle. 1's lively Chelsea Market location is our favorite of the micro-chain's outposts, which now numberfivethroughout Manhattan. A charming neighborhood restaurant on a quaint corner that you might find yourself unexpectedly going out of your way to return to. ABC. Chef-owner Jody Williams takes a lot of pride in her list. What is it? Peppas smoky, perfectly grilled chicken keepscrowds coming back. Thepresent, $95, five-course menuincludespreparations ofartichokes and sunchokes, mushrooms, kale, bell peppers and mustard greens.